I threw this together one morning when I was tired of my usual breakfast, but low on ingredients. Packed with protein, healthy fiber, and flavor, it is healthy enough for a weekday breakfast and hearty enough for a weekend brunch.

1. Saute chicken sausage in an 8-inch skillet over medium heat until browned
2. Toss in spinach, season with a pinch of salt and pepper, and allow to wilt until most of moisture has evaporated
3. Lower the heat and allow the pan to cool a bit before pouring in egg whites
4. Season again with salt and pepper, and allow the bottom to set
5. With your spatula, lift up on the bottom and allow some of the liquid eggs on top to run to the bottom
6. Continue to cook until eggs are just set
7. Remove from heat and sprinkle with goat cheese and tomatoes