On The Side

I could eat brussels sprouts and sweet potatoes at every meal for the rest of my life. But somehow, this glaze makes them EVEN BETTER. Roasted Sweet Potatoes & Brussels + Maple Coconut Tahini Glaze   Roasted Sweet Potatoes & Brussels: 1 package brussels sprouts, halved 1 large sweet potato, cut into 1-inch flat “triangles” […]

Body, On The Side

April 24, 2018

Roasted Sweet Potatoes & Brussels + Maple Coconut Tahini Glaze

This side comes together in a matter of minutes. The tanginess of the lime, freshness of the cilantro, and creaminess of the coconut milk make for a balanced, flavorful dish. Though you can’t expect the chewy texture of rice, this does the trick without all the starch. Creamy Coconut Cauliflower Rice Ingredients: ½ tablespoon coconut […]

Body, On The Side

April 24, 2018

Creamy Coconut Cauliflower Rice