Is it just me, or does it feel like we’re in some odd purgatory season between summer and fall? I’m already starting to see pumpkin flavored foods and drinks hit the shelves, but I would probably sweat out cinnamon if I tried drinking a PSL while my dashboard reads 103. And nothing feels right about […]
Before we get to the food, I have to share some fun news!! I am officially partnering with the Dallas Farmer’s Market to bring you specially curated recipes using fresh, seasonal produce from your local partners. I’m so excited to learn more about seasonal produce together and bring you the stories behind each vendor at […]
I guess you could say I put the lime in the coconut. I never quite understood what that means, but I can see why it’s a song lyric, because the creamy coconut with the tangy lime is the perfect combo. But what’s even better is this comes together in only 30 minutes, requires minimal ingredients, […]
Consider this Shrimp & Grits’ fancier, more health-conscious cousin from California. I went to the beach with my family recently, and this was my first time trying scallops. Like fish, they’re nice and light, but with a bit more bite like shrimp. This dish still has all the flavor of its traditional southern comfort food […]
When you can’t decide between burgers or tacos, don’t! These little sliders have all the best flavors of tacos in hearty, juicy burger form. Forgoing the bun not only lightens up the dish, but allows the meat to really stand on its own. And the sweetness of the roasted sweet potato rounds paired with the […]
This is seriously the most satisfying soup. The spice of the curry paste is perfectly balanced by the creamy coconut milk, and the textures of the soft sweet potatoes with the slightly crunchy kale leaves nothing to be desired. Makes about 6 servings! Coconut Curry Chicken Soup Ingredients: 2 lbs. chicken tenders 1 T. ghee […]